Episodes
Episode 101
Maryland's elite cow embryos; rebuilding a farm following a devastating loss; a new generation of farmer works to save the Chesapeake; locally-raised Thanksgiving turkeys.
Episode 102
A snapdragon farm in Harford County; and a 5th-generation Kent County farm family that grows radishes to help clean up the bay. Also: Annie's Project; heirloom tomatoes grown and sold locally.
Episode 103
One of Maryland's largest swine farms; cutting-edge farm technologies; a Frederick County organic dairy farm; tobacco barn heritage; selecting peppers.
Episode 104
Spotlighting farmers and their conservation practices.
Episode 105
Maryland's Ice Cream Trail; the big business of plant nurseries; Frederick County's high-end hay for race horses; county fairs; sweet corn.
Episode 106
New life at the Maryland State Fair; a Frederick farmer that grows barley for beer; livestock auctions; organic produce.
Episode 107
Innovative farm technologies that reduce local pollution; farmers growing hops for beer; watermelon farming. Also: the history of shipping Maryland grain; farm-made cheese.
Episode 108
Airplanes that plant seeds for cover crops; and a hi-tech poultry house. Also: Al Spoler with grilling techniques.
Episode 109
Sheep cheese; timing the corn harvest to increase profits; 4-H's robotics and photography. Also: Al Spoler spotlights Maryland beef cattle.
Episode 110
Life after tobacco farming; sunflowers brighten a Harford County farm. Also: Al Spoler visits Catoctin Mountain Orchard.
Episode 111
Maryland apples shipped overseas; the challenges of growing at 3200 feet in Garrett County; and a city farmer expands to the countryside. Also: Maryland pork.
Episode 112
Agritourists in Talbot County; life's simple pleasures at Queen Anne's County Fair; and root vegetable stew with Al Spoler and John Shields.
Episode 113
Maryland soy beans treasured by the Japanese; the fall and rebirth of Maryland's thoroughbred horse industry; and new technology that allows farming at night. Also: year round Maryland greens.